### **Petit Menu Français** (Small French Dinner Menu)
#### **Entrées (Starters)**
🧄 **Soupe à l’Oignon** – Classic French onion soup with caramelized onions, beef broth, and a golden Gruyère cheese crust.
🐌 **Escargots de Bourgogne** – Burgundy snails baked in garlic-parsley butter, served with crusty baguette.
🥗 **Salade Niçoise** – A fresh salad with tuna, olives, boiled eggs, green beans, and tomatoes, drizzled with a Dijon vinaigrette.
#### **Plats Principaux (Main Courses)**
🥩 **Filet Mignon au Poivre** – Tender filet mignon with a creamy peppercorn sauce, served with pommes purée and seasonal vegetables.
🐟 **Truite Amandine** – Pan-seared trout with toasted almonds, brown butter, and lemon, accompanied by haricots verts and roasted potatoes.
🍗 **Coq au Vin** – Chicken slow-braised in red wine with mushrooms, pearl onions, and bacon, served with buttered noodles.
#### **Fromage (Cheese Selection)**
🧀 **Assiette de Fromages** – A selection of fine French cheeses, including Brie, Roquefort, and Comté, with fresh fruit and baguette.
#### **Desserts**
🍫 **Mousse au Chocolat** – Velvety dark chocolate mousse with a touch of espresso and fresh whipped cream.
🍋 **Tarte au Citron** – Zesty lemon tart with a buttery crust and a light meringue topping.
🍮 **Crème Brûlée** – Silky vanilla custard with a caramelized sugar crust.
#### **Boissons (Drinks)**
🍷 **Vin Rouge ou Blanc** – A selection of French red and white wines.
🍾 **Champagne Brut** – Classic French sparkling wine.
☕ **Café Noir** – Traditional strong French black coffee.
🫖 **Thé à la Menthe** – Fresh mint tea, light and refreshing.
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